Swiss roll anyone? Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Eggs make batter lighter, especially egg whites, and they do a great job of lifting the cake a little higher so the end result is a lighter and fluffier cake.
Once you do some testing to make sure that the oven is really heated up to the temperature that the directions require, you can adjust the oven accordingly. If you have to lower the temperature, you can just set the timer for a little longer in order to compensate for the difference and make sure that the cake gets done at the right time.
I accept the Privacy Policy. Tried substituting buttermilk for water using box cake mix also added an extra egg and a package of instant pudding mix both times the cake fell in right out of the oven. What am I doing wrong? Buttermilk vs Milk in Cake. Click here to cancel reply. Subscriber club Reader offers More Good Food. Sign in.
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To check your oven temperature, bake a cake mix cake for a test run. Make sure you've preheated your oven, too. If the cake is done properly within the time range on the package, your oven is most likely baking at the proper temperature. You can also consult your manufacturer's directions or consult an appliance expert on how to adjust the temperature up or down.
Keeping a clean oven can also help your oven stay consistently heated. If for some reason you're still wondering why your cake deflated after cooling, use our cake troubleshooting guide to learn the various reasons why cakes fall and ensure it never happens again.
Don't throw the flat cake out, either! Give your cake a new look by turning it into cake pops or cut it up and serve it with ice cream. Now that you've got the basics for how to prevent the cake from sinking, give your new baking knowledge a try with our double chocolate cake or champagne cake with strawberries.
By Katlyn Moncada Updated June 28, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Save Pin FB More.
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