Why do scrambled eggs smell

This is due to a reaction between traces of iron in the yolk and sulfur in the white. It happens only when the eggs have been overcooked.

The second-biggest problem is cracked shells that leak yolk and white out into the cooking water. Describing Wordsfor Egg smell Here are some adjectives for egg smell: telltale rotten, characteristic rotten, rotten, bad. But they have a dark side — a fishy side. They can smell and taste like fish, regardless of their source.

Interestingly, in some hens that lay brown eggs, eating too much canola or rapeseed meal can cause a fishy smell in the eggs. Not all hens are affected by the process that causes the smell.

The smell is caused by the accumulation of trimethylamine TMA in the yolk. The odors detected in phantosmia vary from person to person and may be foul or pleasant. They can occur in one or both nostrils. The phantom smell may seem to always be present or it may come and go. Phantosmia is the medical word used by doctors when a person smells something that is not actually there. Eggs on eggs might sound kind of weird.

Ok, it does sound really weird, but trust me when I tell you that these scrambled hard-boiled eggs are incredibly delicous. Adding hard-boiled eggs to the scrambled ones make this dish substantial enough to serve for lunch, with a side of salad or matza and cheese. Scrambled hard-boiled eggs is just one of the interesting recipes my family whips up with eggs over Pesach. Aside from eggs and potatoes, sauteed onions are the other quintessential Passover ingredient.

These scrambled hard-boiled eggs are no exception. Saute the onions in oil until deeply golden and caramelized. Add the mashed eggs and saute for minutes. Season with salt and pepper. Serve immediately. Skip to content Tag: scrambled eggs Home scrambled eggs. I hope you give these a try! Let me know how it goes! Print This! Stinky hydrogen sulfides are produced as the pH of an egg increases. So decreasing the pH will help to stop those aromas from flourishing.

A little bit of vinegar or lemon juice added to the poaching liquid can help prevent them from stinking. Time and temperature are still paramount to not overcooking your eggs though. Extra Crispy Logo. By Peter Kayaian Updated February 13, Save Pin FB More.